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Triple Chocolate Banana Bread Recipe

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This recipe for Triple Chocolate Banana Bread is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. flour
½ c. cocoa powder
1 tsp. baking soda
½ tsp. baking powder
½ c. butter
¼ c. brown sugar
½ c. sugar
2 eggs
4 small bananas, mashed (approx. 1⅓ cups)
½ c. chocolate chips

TOPPING:
¼ c. half & half
2 T. brown sugar, packed
1 tsp. butter
½ tsp. vanilla
6 T. chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Grease & flour a 9x5 loaf pan. Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside. Cream butter and sugars together until fluffy. Stir in eggs and bananas. Add banana mixture and chocolate chips to flour mixture. Stir just until combined. Bake 50-60 minutes, or until a toothpick comes out clean.

TOPPING:
Heat half & half and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges. Stir in vanilla and butter until melted and turn off heat. Add chocolate chips and do not stir, let sit 2-3 minutes.Whisk chocolate chips until smooth. Cool completely and drizzle over bread.

 

 

 

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