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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Val's Peas, Feta, Tomato, and Crispy Prosciutto Salad Recipe

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This recipe for Val's Peas, Feta, Tomato, and Crispy Prosciutto Salad is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. shredded prosciutto
2 large pkg. frozen peas
1/2 jar seasoned feta
1 red onion, thinly sliced
3 ripe red tomatoes, thinly sliced
Salt and pepper
Directions:
Directions:
Heat oven to 450º. Place prosciutto in a single layer on a baking sheet and bake until it begins to darken (10-12 min.) Let cool. Rinse frozen peas in a strainer under cold water. Drain well. Toss the peas with the the seasoned feta, onion, and olive oil, saving a little bit of the oil for the tomato slices. Add prosciutto and 1/2 tsp. salt and pepper. Refrigerate. Serve on a large platter, surrounded by thin tomato slices. Season tomatoes to taste with dill, sea salt, and freshly ground black pepper.
Personal Notes:
Personal Notes:
Val served this salad at our 50th Anniversary party at Roddy Tree. YUM!

 

 

 

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