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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Val's Green Bean, Blue Cheese, and Red Potato Salad Recipe

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This recipe for Val's Green Bean, Blue Cheese, and Red Potato Salad is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small red potatoes, scrubbed
2 pkg. or one large bag thin, fresh green beans
1 container crumbled blue cheese
Salad dressing(Italian or vinaigrette works best)
Fresh parsley, chopped
Salt and pepper to taste
Directions:
Directions:
Make this chilled salad as early as possible. Boil red potatoes, being careful to not overcook. Rinse with cold water; slice in half. Blanch, steam, or microwave the green beans; rinse in cold water and dry with paper towels. Combine the potatoes green beans, crumbled blue cheese, and chopped parsley in a large serving bowl. Carefully dress with salad dressing, toss, and refrigerate anywhere from one to twelve hours.
Personal Notes:
Personal Notes:
Val Ostarch served this at our 50th Anniversary gathering at Roddy Tree. Delicious!

 

 

 

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