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Libby's Slaw Recipe

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This recipe for Libby's Slaw is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One medium cabbage
Salt
3 chopped medium onions
1 tsp celery seed

SAUCE
3/4 cup vinegar
3/4 cup sugar
1 egg
2 Tbsp butter
1/4 tsp cayenne pepper
1/4 tsp black pepper
1 Tbsp dry mustard
1 Tbsp flour
Directions:
Directions:
1. Finely shred cabbage head & sprinkle with salt.
2. Place in a large bowl & make a deep well to hold sauce.
3. Into this hole, place chopped onions & celery seed.

SAUCE
1. Make sauce with remainder of ingredients in a pot
2. constantly stir until thickens. (or use double boiler)
3. Pour over cabbage & onions which is in a large bowl and let stand for one hour.
4. Mix it up and place in refridgerator.
Personal Notes:
Personal Notes:
I like to place it in a jar ..... the older it is the better it gets. It can be used a a side dish (best to make the night before or in the morning) or as a condiment in a sandwich, etc
This recipe was given to me by my friend Libby Harris from North Carolina when we were both young Mom's living Seattle.

 

 

 

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