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Strawberry Rhubarb Crisp Recipe

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This recipe for Strawberry Rhubarb Crisp is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 T. flour
3 c. sliced fresh strawberries
3 c. diced rhubarb
1 1/2 c. flour
1 c. brown sugar
1 c. butter
1 c. oatmeal
Directions:
Directions:
To prepare the filling, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb in a large mixing bowl. In a second bowl, combine 1.5 cups flour, brown sugar, butter, and oats until the mixture is crumbly. If you have a pastry blender on hand, it will make the mixing easier.

Lightly oil your Dutch oven and evenly spread the fruity contents of the first bowl inside, followed by the second crumbly mixture over top. Replace the Dutch oven lid and place 18 to 20 charcoal briquettes on top, with another 10 to 12 briquettes below the oven.

The crisp should bake at approximately 375º for an hour or so until the crisp is browned and the fruit filling is bubbly. For the most evenly browned crisp, rotate the base and the lid of the Dutch oven a quarter turn every 10 to 15 minutes. This recipe serves 12 to 14, and can be stretched further served a la mode or with whipped cream.

 

 

 

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