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Crock Pot Creamy Ranch Chicken Recipe

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This recipe for Crock Pot Creamy Ranch Chicken is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
6 med. Russet potatoes, cut into 2-inch pieces
2 c. baby carrots
1 lg. (23 oz.) can condensed cream of chicken soup (or use my homemade recipe below)
1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
1/2 c. milk
fresh chopped parsley (optional)
Directions:
Directions:
Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours. Top each serving with fresh chopped parsley, if desired.

 

 

 

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