Creamy Key Lime Chicken Enchiladas Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
1 medium onion, chopped (1/2 cup)
1 can (4.5 oz) ortega chopped green chilies
2 1/2 cups shredded deli rotisserie chicken
1 container (6 oz) Yoplait® Greek 100 Key lime yogurt
1/2 cup chopped fresh cilantro
2 to 3 tablespoons key lime juice
2 cans (10 oz) red enchilada sauce (hot, medium or mild)
12 corn tortillas (or flour, I used both)
1 cup shredded reduced-fat Mexican cheese blend (2 oz) (or more)
|
|
Directions: |
Directions:1.Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 10-inch nonstick skillet, cook onion, chilies and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce.
3 Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese.
4 Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm. |
|
Number Of
Servings: |
Number Of
Servings:6 to 8 |
Preparation
Time: |
Preparation
Time:60 min |
Personal
Notes: |
Personal
Notes: We love anything "key lime". I wasn't sure about this at first but we found it to be an interesting change from standard chicken or beef enchiladas. The flavor is very interesting. We really liked them.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Creamy Key Lime Chicken Enchiladas is from