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Jimmy Dean Pork Stuffing Recipe

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This recipe for Jimmy Dean Pork Stuffing is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz pkg Jimmy Dean Pork Sausage
2 cups celery, chopped
1 cup onion, finely chopped
4 cups cornbread, toasted & chopped
1/4 cup fresh parsley, chopped
1 tsp poultry seasoning
1 cup chicken broth
1 egg, lightly beaten
1/2 cup pecans, chopped (optional)
Directions:
Directions:
Preheat oven to 325ºF.

Cook sausage, celery, and onion in large skillet over MEDIUM-HIGH heat 8-10 min. or until sausage is thoroughly cooked; drain. Spoon into large bowl.

Add cornbread, parsley and seasoning; mix lightly. Add in broth, egg and mix until blended. Stir in pecans.

Spoon into lightly greased 2-quart casserole or soufflé dish; cover and bake 45 min. or until thoroughly heated, uncovering after 35 min.
Preparation Time:
Preparation Time:
20 min

 

 

 

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