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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2/3 c. cooking oil
3 eggs, added one at a time
1/4 c. orange juice
1 tsp. cinnamon
1/4 tsp. salt
3 c. sifted plain flour
1 tsp. baking soda
1 tsp. vanilla
1 c. chopped pecans or black walnuts
3 c. chopped fresh apples
1 c. coconut
Glaze:
1 stick of butter
1 1/2 c. sugar
1/2 c. buttermilk
1/2 tsp. baking soda
Directions:
Directions:
Mix the sugar, cooking oil and orange juice together. Blend eggs in one at a time. . Add the cinnamon, salt, flour, baking soda and vanilla; mix. Add the remaining ingredients and blend thoroughly. Cook in a tube pan for 1 1/2 hours at 325º. Let stay in pan and pour glaze over.

To make glaze, melt the stick of butter, adding 1 1/2 cups of sugar, 1/2 cup of buttermilk and 1/2 teaspoon of baking soda. Bring mixture to a rapid boil, then remove from heat. Pour over hot cake and let stand for one hour
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 1/2 hours

 

 

 

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