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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cornucopia Recipe

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This recipe for Cornucopia is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ice Cream Cones (the cheaper the better)
Candy Corn
Saran
Fall Colored Ribbon

Artificial Fall Leaves
Fall Platter
Directions:
Directions:
Dampen the end of your ice cream cone, microwave for about 30 seconds, take pencil or something similar and bend the end up like a cornucopia would be. Place on a sheet pan to cool and continue until you have the amount you want.

Fill with candy corn.

Cover with Saran, I use a small rubber band to keep the plastic wrap in place and cover it with ribbon.

Arrange on a platter with leaves.
Number Of Servings:
Number Of Servings:
However many you want!
Personal Notes:
Personal Notes:
This was so cute at a fall party we had, so colorful!
It's totally worth burning the ends of your fingers!

 

 

 

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