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Caprese Chicken & Roasted Broccoli Recipe

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This recipe for Caprese Chicken & Roasted Broccoli is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Skinless boneless Chicken Breasts
1/2 tsp. salt
1/2 tsp. pepper
1-1/2- 2 lbs broccoli chopped
4 cloves garlic, minced
2 Roma tomato sliced
4 sprigs of fresh basil thinly chopped
6-8 slices of fresh mozzarella
4 tsp. Dijon mustard
4 tsp. brown sugar
4 T. balsamic vinegar
6 T. Olive Oil
Directions:
Directions:
Preheat oven to 400 degrees
Whisk together balsamic, mustard, brown sugar and olive oil.
Toss half with the broccoli and spread on to sheet pan. Sprinkle with salt and roast for 25 minutes, shaking midway through cooking time.

Heat olive oil in large saute pan and cook chicken until browned and cooked through.
Add mozzarella to top of chicken, then basil, then tomato slice.
Drizzle with rest of sauce

Enjoy with the crunchy broccoli
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Very nutritious and low calorie (341) but does not taste low cal. Leftovers (if there are any) may be used to make a Chicken Caprese sandwich. Less healthy but super delicious.

 

 

 

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