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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Super Dan's Better Cheddar Baked Chicken Recipe

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This recipe for Super Dan's Better Cheddar Baked Chicken is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Milk
2 T. mustard (see notes)
1 c. grated cheddar (see notes)
3 T. flour
2 T. chopped fresh chives/green onions or red onions
4 Skinless boneless chicken breasts
Directions:
Directions:
Preheat oven to 400 degrees
Mix together the milk and mustard in a bowl.
In a separate bowl combine the cheese, flour and onion.
Dip the chicken in the milk and mustard mixture. Allowing all excess to drip back in the bowl.
Dip the chicken breast in the cheese mixture, pressing to coat evenly.
Place on baking sheet and spoon any remaining cheese mixture over the top.
Bake for 30-35 minutes until golden brown and the juices run clear.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes including bake time
Personal Notes:
Personal Notes:
When Dan retired he took over the dinner cooking duties. This was one of his first recipes that he worked to perfect. Thus, the name Super Dan's chicken. A few notes about the ingredients and keys to our version of the perfected recipe. We mix different types of mustards, Typically a Dijon mixed with a yellow mustard. The other variation we do is we like sharp cheddar and pepper jack cheese. Sometimes we mix them, sometimes they stand alone. This recipe is very versatile and a good standby as a quick mix and pop in the oven after work.

 

 

 

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