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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. ripe tomatoes, cored and chopped
5 jalapeno peppers, seed, core and chop
3 yellow banana peppers, seed, core and chop
2 green bell peppers, seed, core and chop
1 c. canned tomato sauce
1 1/2 tsp. salt
1 1/2 tsp. chopped garlic or garlic powder
2 tbsp. coriander or parsley
3 tbsp. red wine vinegar
chopped onions - your preference
Directions:
Directions:
Mix throughly and store in plastic or glass container. Refrigerate.

To freeze - cook salsa on stove and bring to a boil - cool and store.
Personal Notes:
Personal Notes:
This recipe came from Kathy McGuffin......she loved her garden and loved to make this salsa!

 

 

 

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