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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Chicken Salad Wraps- Pinwheels Recipe

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This recipe for Mexican Chicken Salad Wraps- Pinwheels is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1-2 Tablespoons Spicy Ranch Dressing
10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained
¼ -1/2 cup red onions, diced
2 chicken breast, seasoned, cooked & shredded
1 cup Colby jack cheese or Mexican blend cheese, shredded
2 cloves garlic, minced
2 teaspoons chili powder
½ tablespoon oregano
salt and pepper to taste
6 large flour tortillas
Directions:
Directions:
Add all ingredients to bowl, mixing after each ingredients. Taste and adjust seasonings if needed. Spread onto flour tortilla, leaving about an inch all the way around. Roll tightly. Wrap in plastic wrap and refrigerate rolls for an hour. Slice about 1-1½ inch thick. Serve.

 

 

 

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