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Hoisin-Marinated Pork Chops Recipe

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This recipe for Hoisin-Marinated Pork Chops is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups plus 2 T hoisin sauce
1 cup oyster sauce
1/4 cup black bean garlic sauce
3 garlic cloves, chopped
1 T chopped peeled fresh ginger
6 12-14 ounce pork rib chops, each about 1 1/2 inches thick
Directions:
Directions:
Mix first 5 ingredients in a large bowl for marinade. Place chops in extra large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3-5 days, turning bag occasionally.

Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145º, watching closely to prevent burning (chops may char slightly in spots) about 9 minutes per side. Transfer to plate and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
allow 3-5 days to marinate

 

 

 

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