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"Those who forget the pasta are condemned to reheat it."--Unknown

CORN RELISH Recipe

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This recipe for CORN RELISH is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts Corn cut off cob
1 pint Chopped Onion
2 quarts Chopped cabbage
1 pint Chopped green pepper
4 teaspoon Mustard Seed
2 teaspoon Celery Seed
1 quart Vinegar
3 cups Water
2 teaspoon Salt
3 cups Sugar
Directions:
Directions:
Simmer all ingredients until green pepper is tender and relish well seasoned. Seal in hot sterilized jars. Makes 6 pints.
Personal Notes:
Personal Notes:
This recipe is from my Grandma Wells - Floy Gertrude Low McCuistion Wells.

 

 

 

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