Sautéed Fresh Green Beans in Garlic & Anchovy Paste. Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Fresh green beans
Olive oil
Minced garlic, 1 or 2 cloves
Anchovy paste to taste. Typically 1 tablespoon.
Dry white wine, Typically a half a cup or so
Salt-and-pepper
Measurements very for this dish depending on how much green beans you want to make.
|
|
Directions: |
Directions:Prepare your fresh green beans. Snap the ends and remove the fiber string that runs the length of the green beans. Blanche the green beans in boiling water for 1 to 2 minutes and then place in icewater to stop the cooking process. In a large skillet add your olive oil and garlic and sauté for 30 seconds being careful not to brown or over cook the garlic. Add your blanched green beans and sauté for two or three minutes over high heat constantly keeping the moving. Add your anchovy paste to taste and White wine. Simmer three or four minutes and add salt-and-pepper to taste. Remove from heat and serve immediately. These are fresh and crunchy and full of flavor. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Worried about anchovy paste. Simply put, it's delicious. I use it my spaghetti sauce all the time. see recipe for seafood spaghetti. Don't be afraid to add a lot to this dish because it really adds a wonderful flavor and dimension.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sautéed Fresh Green Beans in Garlic & Anchovy Paste. is from