Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dijon-Cornflake Crusted Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dijon-Cornflake Crusted Pork Chops is from Susan's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c mustard, Dijon
1 t pepper, black
1 T br sugar, light
1 T olive oil
1 t garlic powder
1 c Cornflakes, crushed
1/2 c cheese, Parmesan, grated
1-1/2 lbs pork chops, boneless
Directions:
Directions:
1. Mix together mustard, pepper, br sugar, olive oil & garlic powder.
2. In separate flat bowl or plate mix together cornflakes & cheese.
3. Dip both sides of chops in mustard mixture.
4. Place chops into 8x8 baking dish.
5. Top with Cornflake mixture.
6. Freeze at this point if desired.
7. (Thaw) Bake at 350º for 30-35 minutes until cooked through.
8. If baking frozen, add 15-20 minutes. Keep an eye on them.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20-30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!