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Doug's Fried Fish Recipe

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This recipe for Doug's Fried Fish is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cold water fillets-jack or pickerel
1/2 c flour
1 tsp, seasoned salt
1 tsp lemon pepper
1 tsp.dried parsley
corn oil
Directions:
Directions:
1. Rinse and dry fillets. Small portions fry very nicely.
2. Cover bottom of heavy frying pan with corn oil (this is the secret ingredient), and heat over low-medium heat.
3. Coat fillets in flower mix and place in hot pan.
4. Time EXACTLY 3 minutes each side and serve hot.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Doug doesn't measure exactly so you can make your own mix.

 

 

 

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