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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Edamame Quinoa Salad Recipe

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This recipe for Edamame Quinoa Salad is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup quinoa, rinsed and drained
1 cup frozen shelled edamame, thawed
1 cup fresh or frozen whole kernel corn, thawed if frozen
1/2 cup cherry tomatoes, halved or quartered
1/4 cup chopped fresh cilantro
1/4 cup lime juice
2 T olive oil
Directions:
Directions:
In a small saucepan combine quinoa and 1 cup water. Bring to a boil; reduce heat. Cover; simmer 15 minutes or until water is absorbed. Remove from heat; set aside.

Meanwhile, in a large bowl combine edamame, corn, tomatoes, and cilantro. Add quinoa; toss to combine. Add lime juice and olive oil; toss to coat. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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