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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kon-Kori Steak Recipe

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This recipe for Kon-Kori Steak is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Flank or Sirloin Steak
1/2 Cup Soy or Teraki Sauce
2 tbsp. Sesame Seeds
1/4 Cup Salad oil
2 Cloves Garlic
1/2 tsp Pepper
1/2 tsp Ginger
1/4 Cup Brown Sugar
2 Sliced Green Onions
Directions:
Directions:
Mix Ingredients together

Cut Steak Thin and Marinade for hour

Put on Skewers and Grill till done about 10 min
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 Min

 

 

 

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