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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jayme's Gumbo Recipe

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This recipe for Jayme's Gumbo, by , is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Onion
1 Whole Stalk Celery
1 Lg Chicken Broth
1 pkg Boneless skinless Chicken cooked and shredded
1 pkg New Orleans Style or Andouille Sausage
1 pkg Lipton onion soup mix

Hot pepper flakes
Salt and Pepper

Flour and Butter

Rice Already Cooked or Potato Salad

Directions:
Directions:
Sautee in large Pot Onions and Celery with Oil or Butter
Remove Celery and Onions leaving the Oil in pan
Make Roux with Flour and Butter till it Browns
Add in Chicken Broth and Onion/Celery mix to Roux. Keep adding Broth to make it a Gravy.

MIx till it makes Gravy like substance. Keep Stirring so that it don't burn.

Add in Sausage and Chicken. Cook till it falls apart. You can Dump any meat or spices in at this point.

Add in Hot pepper flakes- the longer it cooks the more spicy it gets.

Serve over Rice or Potato salad for the Louisiana way!


Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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