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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bourbon Street Chicken Recipe

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This recipe for Bourbon Street Chicken is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce
1/3 cup sherry cooking wine
1/3 cup granulated sugar
1 1/2 lbs boneless, skinless chicken thighs
Directions:
Directions:
2 hours-1 day before serving: Combine soy sauce, cooking wine, and sugar in a small bowl. Pour half the mixture over chicken; reserve other half, refrigerated, for serving. Marinate chicken in refrigerator at least 2 hours or overnight

Day your serving: Preheat oven to 400 degrees. Bake chicken on baking sheet about 20 min.
Personal Notes:
Personal Notes:
Quickly sear cooked chicken under broiler (a couple of min per side) to get extra color and flavor.

 

 

 

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