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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CrockPot French Dip Sandwiches Recipe

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This recipe for CrockPot French Dip Sandwiches is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds thin pieces of steak meat (fajita meat works well for this!)
1/2 tablespoon granulated sugar
2 tablespoons butter
3 cups beef broth
1 (12-ounce) bottle of beer (I use a gluten free beer)
1/2 teaspoon black pepper
1/4 cup cooking sherry
1 yellow onion, cut in rings
3 cloves smashed and chopped garlic
1 teaspoon Worcestershire sauce

Directions:
Directions:
Put the butter into the bottom of the crockpot and turn on. Add the meat, garlic, and onions, and swirl around in the butter.

Pour in the broth, beer, and cooking sherry. Add pepper and Worcestershire sauce.

Cover and cook on low for 7-9 hours.

If your meat is still in large chunks, remove it carefully, and slice. Return the meat back to the broth.
Serve on rolls. Since we are gluten free, I used a gluten free hoagie roll, sliced, but if you aren't gluten free I'd choose a sourdough french roll.

Dip the sandwich into the broth before each bite for a nice juicy flavor and consistency.

 

 

 

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