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Crock Pot Herbed Almonds Recipe

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This recipe for Crock Pot Herbed Almonds is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw almonds
½ teaspoon coarse ground black pepper
½ tablespoon kosher salt
1 tablespoon dried thyme
1 tablespoon dried rosemary leaves
1 tablespoon olive oil
Directions:
Directions:
Combine all ingredients in a 3 ½ quart slow cooker. Cover, and cook on high for 1 ½ hours, stirring every 30 minutes, until nuts are fragrant and toasted.
Serve warm, or allow to cool.
Number Of Servings:
Number Of Servings:
2 cups; 8 servings at 1/4 cup each

 

 

 

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