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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Chocolate Churro Crackers Recipe

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This recipe for White Chocolate Churro Crackers is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Club Crackers
4 tablespoons unsalted butter, melted
1/4 cup granulated sugar
2 tablespoons ground cinnamon
1 cup white chocolate candy melts, melted
Directions:
Directions:
Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
Place crackers onto parchment paper side by side, row by row. Drizzle crackers evenly with melted butter then top with cinnamon and sugar mixture. Bake for 12 minutest. Remove and let cool for 10 minutes. Place melted white chocolate into a ziplock bag and snip a bottom corner, drizzle chocolate over crackers and let set up. Serve room temperature.
Number Of Servings:
Number Of Servings:
30 servings
Preparation Time:
Preparation Time:
Prep time: 5 min | Cook time: 12 min |

 

 

 

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