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Cilantro Thai Grilled Chicken Recipe

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This recipe for Cilantro Thai Grilled Chicken is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-2 garlic cloves, coarsely chopped
-1/2 cup cilantro
-2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce (I used soy sauce)
-1 tablespoon toasted sesame oil
Directions:
Directions:
-Place all the ingredients above in a food processor and process until smooth.

-4 boneless skinless chicken breasts

-Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator. (I marinaded it overnight)

-Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
It was really flavorful! I served this with cauliflower rice, corn, and carrots.

 

 

 

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