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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven Chicken Recipe

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This recipe for Oven Chicken is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. boneless, chicken breasts, split
Salt & Pepper to taste
8 slices of Swiss cheese
1 can cream of chicken soup
water
2 c. coarsely-ground seasoned stuffing mix
1/3 c. butter, melted
Directions:
Directions:
Place chicken breasts in a 9 x 13 inch baking dish. Cover each with a slice of cheese. Mix a little water with chicken soup and spread over the chicken breasts. Sprinkle with stuffing mix and drizzle with melted butter. Bake 350º for 1 hour.

 

 

 

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