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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts, cooked and shredded
1 pkg. taco seasoning
8 lg. flour tortillas
1 c. sour cream
3 c. shredded sharp Cheddar Cheese
1 lg. can enchilada sauce

TOPPINGS:
Lettuce
Black Olives
Tomatoes
Jalapeños
Sour Cream
Directions:
Directions:
Add taco seasoning to shredded chicken and cook per directions on package. Let cool about 5 minutes and mix in sour cream and 1/2 the shredded cheese. Divide and spread they mixture equally onto tortillas. Roll up and place in a greased 9 x 13 inch deep baking dish. Pour enchilada sauce evenly over all and sprinkle with remaining cheese. Cover with foil and bake at 350º for 45 minutes. Uncover and bake 10 to 15 minutes more. Top with lettuce, black olives, tomatoes, jalapeños and sour cream when serving.

 

 

 

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