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Sweet and Sour Barbecue Meat Balls Recipe

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This recipe for Sweet and Sour Barbecue Meat Balls is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEAT BALLS:
1 lb. hamburger
1 c. crushed crackers
1/2 c. milk
1/4 c. onions, chopped
1 tsp. salt
1/4 tsp. pepper

SAUCE:
6 T. brown sugar
2 T. vinegar
2 T. Worcestershire Sauce
1/2 c. barbecue sauce
1 c. water
Directions:
Directions:
MEAT BALLS: Mix all ingredients together and form 1 inch balls. Cook them in one of the following ways after browning them in a skillet.

OVEN: Place meat balls in casserole dish. Cover with sauce mixture and bake at 350º for 30 minutes covered then uncover and cook another 30 minutes.

CROCK-POT: Place meat balls in crockpot and cover with sauce mixture and cook on low 8 to 10 hours or high for 3 to 4 hours.

 

 

 

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