Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Salad is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PRETZELS:
2 c. crushed pretzels
3/4 c. butter
3 1/2 T. sugar

FILLING:
8 oz. cream cheese
1 c. powdered sugar
1 (8 oz.) ctn. Cool Whip

TOPPING:
3 sm. boxes Strawberry Jell-O
3 c. boiling water
3 (10 oz.) pkg. frozen strawberries
Directions:
Directions:
PRETZELS: Mix well and spread in a 9x13 inch pan. Bake at 400º for 7 minutes. Cool.

FILLING:Mix well; spread over cooled pretzel mixture.

TOPPING: Mix together; let set partially for about 20 to 30 minute. Spread over filling.

NOTE: For a dessert, double the filling and cut topping down to one of each.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!