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Cheddar Cheese Pull Aparts Recipe

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This recipe for Cheddar Cheese Pull Aparts is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
garlic powder or garlic salt
1 C. shredded cheddar or colby jack cheese
1 - 12 oz. can Pillsbury Grands Biscuits
1/4 C. - 1/2 C. melted butter
Directions:
Directions:
Heat oven to 400º. Line an 8 inch round cake pan with foil. Generously spray with cooking spray. Cut half of the biscuits into fourths so it covers the bottom of the pan. Brush those biscuits with melted butter. Then put on garlic salt or powder (as much as you prefer). Sprinkle half of the cheese over these biscuits. Then cut up the rest of the biscuits into fourths. Repeat the same steps. Bake for 20 - 25 minutes. Lift the biscuits from the pan using the foil. Let cool for about 5 minutes and serve warm. Goes great with spaghetti.

 

 

 

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