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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c sugar
3/4 c flour
1 tsp cinnamon, 1/2 tsp nutmeg, 2 tsp ground ginger, 1 tsp baking powder,
1 tsp salt, 1/2 tsp lemon juice
2/3 c pumpkin
1 c pecans, chopped
Filling:
8 oz cream cheese
4 tbsp butter
1 tsp vanilla
1 c powdered sugar
Directions:
Directions:
Beat eggs 5 minutes, add remaining ingredients except pecans. Pour into a greased and floured cookie sheet/with sides. Sprinkle pecans on top. Bake at 375º for 15 minutes. Remove from pan, turn out on cloth towel that has been sprinkled with powdered sugar. Roll up in cloth. Let cool completely 1 1/2 hrs.
Filling: combine cream cheese, butter, vanilla, and powdered sugar: beat with mixer until creamy. Spread pumpkin roll with filling. Roll up again with no cloth.
Number Of Servings:
Number Of Servings:
1 roll
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From my friend Patti Poole....

 

 

 

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