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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crescent Breakfast Casserole Recipe

5 stars - based on 1 vote
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This recipe for Crescent Breakfast Casserole is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz tube refrigerated crescent rolls
6 to 8 eggs, beaten
1/4 cup milk
3/4 cup finely shredded Cheddar cheese
1/2 cup bacon or ground pork sausage,
cooked and crumbled
(I used bacon)
salt and pepper to taste
Directions:
Directions:
Line the bottom and sides of a lightly greased 13"x9" baking pan with unrolled crescents, pinching seams together to seal.
(I'm thinking that next time I'll use an 8 x 11 baking dish,
so the casserole will be thicker.)
In a bowl, mix together remaining ingredients.
Pour over dough in baking pan.
Bake at 350* for about 20 minutes,
until golden and center is set.
Number Of Servings:
Number Of Servings:
servings
Personal Notes:
Personal Notes:
I like to change this easy recipe up by:
using 3 meats and cheese( Canadian bacon, pork sausage and bacon)
or using cheese and veggies( mushrooms, onions, peppers..whatever I have on hand)
have fun and create your own combination

 

 

 

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