Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven Baked Chicken Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Baked Chicken Parmesan is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 egg, slightly beaten
3/4 c. Italian seasoned dry bread crumbs
1 (26 to 28 oz.) jar Ragu Old World Style Pasta Sauce
1 c. shredded Mozzarella cheese
Directions:
Directions:
Preheat oven to 400º. Dip chicken in egg, then bread crumbs. Coating well. In a 9 x 13 inch glass baking dish, arrange chicken. Bake, uncovered, for 20 minutes. Pour Ragu pasta sauce over chicken, the top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve, if desired, with hot cooked pasta. Glass baking pans catch and hold heat better then metal pans do. So if using a metal, increase the oven temperature by 25º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!