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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

One Pot Pork and Rice Recipe

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This recipe for One Pot Pork and Rice is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork loin chops
2 tsp. oil
1 c. uncooked long grain rice
1 lg. onion (sliced)
1 lg. green pepper (sliced)
1 env. pork gravy mix
1 can (28 oz) diced tomatoes, undrained
1 1/2 c. water
Directions:
Directions:
In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops. Layer rice, onions and green peppers in Dutch oven; top with pork chops. Combine the gravy mix, tomatoes and water; pour over chops. Cover and bake at 350º for 1 hour or until meat juices run clear and rice is tender.

 

 

 

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