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Nacho Chicken and Rice Wraps Recipe

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This recipe for Nacho Chicken and Rice Wraps is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Campbell's Condensed Cheddar Cheese Soup
1 c. water
2 c. Pace Chunky Salsa
1 1/4 c. uncooked regular long grain white rice
1 lb. boneless, skinless chicken breasts, cut into cubes
10 (10") flour tortillas, warm
Directions:
Directions:
Mix soup, water, salsa, rice and chicken into a crockpot. Cover and cook on low for 7 to 8 hours or until chicken is no longer pink. Spoon about 1 cup of rice mixture down the center of each tortilla. Fold tortillas around filling. Enjoy. Can add extra salsa, sour cream, tomatoes and lettuce to tortillas and filling.

 

 

 

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