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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Avocado Strawberry Spinach Salad with Poppyseed Vinaigrette Recipe

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This recipe for Avocado Strawberry Spinach Salad with Poppyseed Vinaigrette is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
6 cups fresh baby spinach
1 pint strawberries, hulled and sliced
1 avocado, diced (or you can double to 2 avocados)
4 ounces crumbled gorgonzola or blue cheese
1/4 cup sliced almonds, toasted
half a small red onion, thinly sliced
poppy seed dressing (recipe below)

Poppy Seed Dressing:
1/2 cup avocado oil (or any oil, such as olive oil)
3 tbsp. apple cider vinegar
2 tbsp. honey
1 tbsp. poppy seeds
pinch of ground dry mustard (optional)
salt and pepper
Directions:
Directions:
To Make Salad:
Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

To make Poppy Seed Dressing:
Whisk all ingredients together until combined.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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