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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Appetizer - Salsa Dip Recipe

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This recipe for Appetizer - Salsa Dip is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Black eyed peas - drain
1 can Black Beans - drain
1 can shoe peg corn - drain
1 green pepper - diced
1 small onion - diced
5 roma tomatoes - diced
1 1/2 cups Italian dressing (10oz. bottle)
Directions:
Directions:
Mix all together and refrigerate

 

 

 

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