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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Persimmon Squares Recipe

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This recipe for Persimmon Squares is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint persimmon pulp
1 tsp baking soda
2 1/2 c sugar
1 pint milk
4 eggs, beaten well
4 1/2 c flour
1 tsp baking powder, 1 tsp cinnamon, 1 tsp all spice, 1/2 tsp ground cloves, 1/3 tsp nutmeg
1/2 lb butter or margarine
Directions:
Directions:
Add baking soda to persimmon pulp; beat in sugar; add milk and well beaten eggs. Stir thoroughly. Sift all dry ingredients together then add to the persimmon mixture; Beat until smooth. Add butter or margarine (may be melted but not hot).
Pour into a greased 9x13x2 pan. Bake at 300º for approx. 1 hour. (Sides will be pulled away from pan.
Cut into squares and serve warm with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
9x13x2 pan
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
An oldie but a goody.....This has the consistency of a bar recipe. You can buy persimmon pulp at most orchards.

 

 

 

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