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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lasagne Recipe

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This recipe for Lasagne is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger meat
2 TB basil
l 1/2 tsp salt
1 large can tomatoes
1 large can tomatoe paste
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Cheese filling
three cups cottage cheese
2/3 cup grated parmesan
2 TB parsley flakes
2 beaten eggs
1 tsp salt
1l2 pepper
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l0 lasagne noodles, cookrd
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l lb. mozarella cheese
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Directions:
Directions:
Brown meat, drain fat, add other ingredients. Simmer uncovered for 30 minutes. Mix together cheese filling ingredients. Spread half cooked noodles in a l3by9 pan
2.spread half of cheese filling on top
3.spread half of mozarella on top
4. spread half of meat sauce on top
repeat

Bake at 350 for l hour. Let stand l0 minutes
Number Of Servings:
Number Of Servings:
l0
Personal Notes:
Personal Notes:
a real pleaser

 

 

 

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