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Blueberry Streusel Muffins Recipe

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This recipe for Blueberry Streusel Muffins is from The stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter (1 stick)
1 cup sugar
2 eggs
2 teaspoons vanilla
1/4 cup milk
1/4 cup sour cream
2 cups blueberries

Streusel Topping
4 tablespoons sugar
1 tablespoon flour
2 teaspoons butter
course sugar
Directions:
Directions:
Preheat oven to 325
Use paper liners in muffin tin
Prepare streusel topping and set aside
In a small bowl, whisk together flour, baking powder and salt and set aside
In a large bowl beat butter and sugar until light and fluffy. Add eggs, vanilla, milk and sour cream. Add flour mixture and stir until just combined.
Dust blueberries with flour and add to batter.
Fill paper lined muffin cups, sprinkle with streusel topping and a generous amount of course sugar.
Bake for 25 minutes until tester comes out clean.
Cool for a few minutes in the muffin pan before removing to cool on rack.
Personal Notes:
Personal Notes:
This is a delicious and pretty blueberry muffin.

 

 

 

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