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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dessert - Heath Bar Dessert Recipe

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This recipe for Dessert - Heath Bar Dessert is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cracker crust
Melt in microwave:
30 caramels
3 tbls. butter
2 tbls. water
Pour in crust and
Sprinkle 1/2 c. chopped pecans chill one hour

Mix
6 oz. cream cheese
2/3 c. powdered sugar
Spread over first cooled layer

Melt
3/4 c. milk choc chips
3 tbls. hot water
Cool

8 oz. cool whip - fold in with chocolate
Spread on top
2 heath pars
crumble on top
Directions:
Directions:
Refrigerate

 

 

 

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