Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Parmesean Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesean Meatballs is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1/2 c. breadcrumbs
1/2 c. milk
1 egg (lightly beaten)
1/2 cup parm cheese (shredded or shake)
1 small onion diced
1 tsp. salt

1 can beef consommé'
1 can cr. mushroom soup
1/2 c. sour cream
Directions:
Directions:
Mix top ingredients and roll into balls (golf ball size)
Place on cookie sheet (one with sides)
Bake at 400º for 20 minutes

In kettle, warm consommé, cr. mushroom soup and sour cream to thicken

Put all in crockpot and heat through serve when all hot

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!