Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Beef Roast - pulled Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Roast - pulled is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-5 lb. Chuck roast
1 pkg. dry ranch dressing
1 pkg. dry Italian season
1 pkg. dry brown gravy mix
1 c. water
Directions:
Directions:
Putt all in Crockpot on low for 8 hours after 6 - 7 hours, pull apart/shred roast - remove any fatty pieces, put back in juice and continue to cook.
Serve on buns or over mashed potatoes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!