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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Casserole - Tator-tot Hotdish Recipe

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This recipe for Casserole - Tator-tot Hotdish is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cr celery
1 can cr chicken
1 can cr mushroom
1 can drained corn
1 lb. fried hamburger

bag tator-tots
Directions:
Directions:
Mix ingredients together, pour in roaster, stand tots up in mixture.
Bake at 350º for 1 hour

Top with cheese optional

 

 

 

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