Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jam - Rasberry Rhubarb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jam - Rasberry Rhubarb is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. rhubarb
4 c. sugar
1 can raspberry pie filling
1 3oz. raspberry Jello packet
Directions:
Directions:
In large kettle, combine rhubarb, sugar. Stand 15 minutes. Bring to boil and stir frequently until rhubarb is mush. Add raspberries and return to boil. Boil 5-6 minutes, stirring frequently. Add 1 package raspberry Jello and mix well. Ladle into containers. Makes 5-6 half pints.
Keep refrigerated or freeze

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!