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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Jello Salad Recipe

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This recipe for Cinnamon Jello Salad is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Red Hot Candies
2 1/2 cups Hot Water
Large box Cherry Jell-O
Large can crushed Pineapple, undrained (2 1/2 cups)
8 oz. Cream Cheese
Milk
Chopped Nuts
Directions:
Directions:
Melt red hot candies in boiling water. Add cherry jell-o and crushed pineapple. Stir until Jell-O is dissolved. Pour half into bowl and let set in refrigerator. Soften cream cheese with a little milk to spreading consistency. Spread over set Jell-O. Sprinkle with chopped nuts. Add rest of Jell-O. Let set in refrigerator.

 

 

 

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