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CHEESY PESTO PULL-APART BREAD Recipe

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This recipe for CHEESY PESTO PULL-APART BREAD is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette
½ cup butter, melted
½ cup pesto
1½ cups Italian five cheese blend, shredded
Directions:
Directions:
Using a serrated knife, make 1" diagonal cuts across the baguette while leaving the bottom intact. Repeat by cutting it again in the opposite direction
Pour the melted butter in between the cuts of the bread and distribute evenly
Using a spoon of butter knife, spread the pesto along the cuts
Transfer to aluminum foil and generously stuff the cheese in between cuts
Wrap up completely in aluminum foil and bake at 375 degrees F for 15 minutes
Open up the foil to expose the bread and bake for another 10 minutes to make it crunchy
Remove from oven and let it sit for 10 minutes
Dish and serve hot
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
REP TIME 15 mins COOK TIME 25 mins

 

 

 

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