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Key Lime Pie Bars Recipe

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This recipe for Key Lime Pie Bars is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll of refrigerated sugar cookies
1 16 oz. container of Cool Whip
2 14 oz. cans of sweetened condensed milk
3/4 Cup lime juice
2 Tbsp. grated lime peel
2 6 oz containers of Key lime pie yogurt
Directions:
Directions:
1. Heat oven to 350º. Cut dough into 1/2 inch slices; place slices on ungreased large cookie sheet. Bake 18 - 20 minutes or until golden. Cool completely. Break cookies into a gallon sized food storage bag. Seal bag, and finely crush cookies with rolling pin.

2. Pour crushed cookies into a large mixing bowl; stir in 1 Cup of thawed Cool whip. Press mixture into ungreased 13x9 inch glass baking dish.

3. In a large bowl, mix condensed milk and lime juice. Beat at medium speed until thick and smooth.

4. Fold remaining Cool Whip and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until set.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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